zzz
Home / soup recipes / PROVENCAL-STYLE SOUP WITH SPRING ONION PESTO

PROVENCAL-STYLE SOUP WITH SPRING ONION PESTO

PROVENCAL – STYLE SOUP WITH SPRING ONION PESTO – Easy soup recipes 

Serves 4-6          calories 307-205               fat 22-14g

Preparation 20mins      Cooking time 25mins

INGREDIENTS

2 tbsp extra virgin olive oilPROVENCAL-STYLE SOUP WITH SPRING ONION PESTO - Easy soup recipes

1 onion, chopped

1 medium potato, peeled and chopped

1 carrot, chopped

1 yellow pepper, deseeded and chopped

500mal (18 fl oz) garlic and herb stock, made from 11/2 stock cubes

2celery sticks, chopped

2 courgettes, chopped

400g can Chopped tomatoes

1 tbsp tomato puree

Sea salt and freshly ground black pepper

For the pesto

6 spring onions, roughly

Chopped, including green part

50g (2oz) Parmesan, grated

5 tbsp extra virgin olive oil

DIRECTIONS

Step 1

For the soup, heat the oil in a large heavy-based saucepan, then add the onion, potato, carrot and yellow pepper. Cook uncovered for 5 minutes over a medium heat, stirring occasionally until the vegetables just start to brown.

Step 2

Add the stock, celery and courgettes and bring to the boil. Cover and simmer for 10minutes or until the vegetables are tender. Stir in the tomatoes, tomato puree and season generously. Simmer uncovered for 10minutes.

Step 3

Meanwhile, make the pesto: place the spring onions, parmesan and oil in a food processor and whizz together to a fairly smooth paste. Ladle the soup into bowls and top with a spoonful the pesto.

 

Check this Soup Recipes: CREAM OF MUSHROOM SOUP WITH CRISPY ONIONS

 

 

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About Admin

Leave a Reply

Your email address will not be published. Required fields are marked *